BBC Food - Recipes - Whole steamed sea bream with ginger, citrus and chilli and sticky rice

Ingredients

• 2 x 600g/1lb 5oz whole sea bream , scaled, gutted and gills removed
• 1 tbsp fish sauce
• 2 tbsp shaoxing rice wine
• 1 tbsp oyster sauce
• 1 tbsp fresh ginger , grated
• 2 red chillies , sliced
• 1 orange , juice only
• 2 limes , zested and segmented
• 2 tbsp chopped garlic chives , or Asian chives
• 6 kaffir lime leaves
• 2 spring onions , sliced
• 1 tsp ground Sichuan pepper corns
• 1 lemongrass stalk, trimmed and finely chopped
• 400g/14oz sticky Asian rice , soaked for at least three hour, then rinsed
• 2 tbsp caster sugar
• 1 handful coriander cress
• 1 tbsp toasted sesame seeds
• 2 tsp sesame oil