Mushroom Gyros with Tzatziki & Homemade Fries

Ingredients

• For the homemade fries:
• 2 large potatoes, cut into fries
• Cold water (for soaking)
• 2 tbsp olive oil
• 1 tsp paprika
• Salt
• For the mushroom gyros:
• 300g oyster mushrooms, torn into strips
• 1 tbsp soy sauce
• 1⁄2 tsp dried oregano
• 1⁄2 tsp paprika
• Salt & pepper
• For the tzatziki:
• 200g The Coconut Collab Natural Yog
• 1⁄2 cucumber, grated and excess water squeezed out
• 1 garlic clove, finely grated
• Juice of 1⁄2 lemon
• 1 tbsp olive oil
• 2 tbsp fresh dill, chopped
• 1 tbsp fresh mint, chopped
• Salt & pepper, to taste
• To serve:
• 2–4 pita breads, warmed
• 1⁄2 red onion, thinly sliced
• 1 medium tomato, sliced
• Lemon wedges