Spaghetti with parsley pesto and meatballs wrapped in prosciutto | Castello®️

Ingredients

• 14 oz pork mince (approx. 6% fat)
• ¾ tsp coarse salt
• freshly ground pepper
• 4 slices prosciutto
• 2¼ cups of flat-leaf parsley without stalks
• 1 tbsp fresh sage leaves
• 0.9 oz grated cheddar and maasdam cheese
• 1 tbsp olive oil
• 1 tbsp water
• ½ tsp coarse salt
• 12⅔ cups water
• 1 tbsp coarse salt
• 10½ oz dried whole-wheat spaghetti
• 14 oz broccoli in florets
• 10½ oz chopped oxheart cabbage
• 1¾ oz grated cheddar and maasdam cheese