Spaghetti with parsley pesto and meatballs wrapped in prosciutto | Castello®️

Ingredients

• 400 g pork mince (approx. 6 % fat)
• ¾ tsp coarse salt
• freshly ground pepper
• 4 slices prosciutto
• ½ l leaves from flat-leaf parsley
• 1 tbsp fresh sage leaves
• 25 g grated cheddar and maasdam cheese
• 1 tbsp olive oil
• 1 tbsp water
• ½ tsp coarse salt
• 3 l water
• 1 tbsp coarse salt
• 300 g dried wholewheat spaghetti
• 400 g broccoli in florets
• 300 g chopped cabbages
• 50 g grated cheddar and maasdam cheese