Colcannon Potatoes | Cooking Professionally

Ingredients

• 1 medium head cabbage, shredded
• 2 cups water, plus more as needed
• 4 pounds medium potatoes, peeled and quartered
• 2 cups whole milk
• 1 cup green onions, chopped
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 cup butter, melted
• fresh parsley, minced
• bacon, crumbled and cooked