Colcannon Potatoes Recipe – Cook It
The most delicious colcannon potatoes topped off with flavorful browned butter. Take the classic Irish recipe to the next level.
Ingredients
- Potatoes: 1 lb (450 g)
- Salt: 1 tsp
- Butter: 6 tbsp
- Savoy Cabbage: 1 lb (450 g)
- Scallions: 4
- Ground Black Pepper: ½ tsp
- Milk: ½ cup (120 ml)
- Chicken Broth: ¼ cup (60 ml)
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