Chocolate Salami - De Nigris 1889
Delicious chocolate salami recipe enriched with our Gold Label Balsamic Vinegar. Try it as an original way to recycle Easter chocolate eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 220g dark chocolate (or leftover Easter egg chocolate)
- 1 tbsp De Nigris Gold Label Balsamic Vinegar
- 1 tsp vanilla essence
- 260g broken sweet biscuits
- 160g butter at room temperature
- 80g icing sugar
- 110g eggs (2 medium ones)
- 15g cocoa powder
- 1 tablespoon of icing sugar to dust
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