Sole de Velours d'Île-de-France | I've Been Cooking
Sole de Velours d'Île-de-France is a classic French dish that celebrates the delicate flavors of sole, enhanced with a creamy sauce of white wine, mushrooms, and a hint of citrus. Perfectly...
Keywords
- Sole de Velours d'Île-de-France
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Sole - 2 fillets, skinless
- Butter - 4 tablespoons
- Shallots - 2, finely chopped
- White wine - 1/2 cup
- Fish stock - 1 cup
- Cream - 1/2 cup
- Mushrooms - 8 ounces, sliced
- Egg yolks - 2
- Lemon - 1, juiced
- Salt - to taste
- Black pepper - to taste
- Fresh parsley - for garnish
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