Filets De Sole Sylvestre – wilburgoltermann.com

Ingredients

• 2 medium onions
• 2 medium carrots
• 1 medium celery stalk
• 8 parsley stems
• 2 tbsp butter
• ½ bay leaf
• ¼ tsp tarragon
• ⅛ tsp salt
• ¼ lb mushrooms
• pinch of pepper
• 8 5 ounce filets of sole
• 1 cup dry white French vermouth
• salt and pepper
• 1 tbsp butter
• 1 tbsp flour
• 1 tbsp tomato paste
• 4 tbsp butter for finishing the sauce