Porcini Stuffed Baby Bello Mushrooms - Filippo Berio

Ingredients

• 14g dried porcini mushrooms
• 190ml dry white wine
• 2 tbsp Filippo Berio Extra Virgin Olive Oil (approx.)
• 1 small onion, minced
• 2 large garlic cloves, minced
• 1 plum tomato, minced
• 1 tsp fresh rosemary, minced
• 1/4 tsp salt (approx.)
• 1/4 tsp freshly ground pepper (approx.)
• 130g soft bread crumbs
• 2 tbsp minced fresh parsley
• 36 baby Portobello mushrooms (medium to large in size)
• 2 tbsp grated Parmesan cheese (omit to make Vegetarian)