Sweet-and-Sour Onion and Cabbage-Stuffed Salami
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Cooking tools:
- Pastry brush
- Baster
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Wooden spoon
Ingredients
- 1 16-ounce salami
- 1 large Spanish onion, diced
- 1 cup shredded cabbage
- 3 tablespoons Gefen Olive Oil
- 1 egg white
- 2 tablespoons BBQ sauce
- 2 tablespoons sweet chili sauce
- 2 tablespoons Haddar Teriyaki Sauce (gluten-free, if needed)
- 1 tablespoon Gefen Honey
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