Cabbage and Persimmon Salad
I was in a taxi on the way home from a wedding with my friend Rachel K. When we were almost at our destination, she told me about an incredible sal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Mason jar
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 whole medium cabbage, cut into strips, or 1 bag shredded cabbage
- 1 handful Gefen Sweetened Dried Cranberries
- 1/2 red onion, diced
- 10 candied pecans, crushed
- 3 persimmons, peeled and cubed
- 3 scallions, green part only, sliced
- 5 tablespoons brown sugar
- 2 tablespoons mustard
- 1/3 cup oil
- 1/3 cup vinegar (gluten-free, if needed)
- salt, to taste
- black pepper, to taste
