Broccoli Quinoa Chicken Salad - VIGEO
Alright, clearly I have a thing for quinoa salads and meals in bowls. I love quinoa bowls because they make fantastic leftovers, tasting great warm or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vigeofit.com.
Ingredients
- 1 large chicken breast, cut into 1 inch cubes
- 1 cup quinoa, rinsed
- 2 cups chicken stock
- 1 large head of broccoli, florets removed, chopped small
- 1/4 cup olive oil, plus extra for the broccoli and chicken
- 1 Tbsp dijon mustard
- 2 Tbsp honey
- Juice from 1/2 lemon
- 1 clove garlic, minced
- 2 handfuls chopped almonds (toasted if you prefer for extra flavor)
- Salt and pepper
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