Kale and Quinoa Salad Bowl with Grilled Chicken
With lean protein from grilled chicken breasts and nutrients from quinoa and leafy greens, this hearty salad bowl will keep you fueled throughout the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 1/2 lb chicken breasts
- 1/4 cup vegetable oil, divided
- 1/2 tsp salt, divided
- 1/4 tsp pepper, divided
- 1/2 cup quinoa, cooked according to package instructions
- 2 cups shredded kale leaves
- 1/2 avocado, pitted and thinly sliced
- 1/2 cup diced cucumbers
- 1/2 cup shredded carrots
- 2 tbsp maple syrup
- 2 tbsp lemon juice
- 1 tbsp miso paste
- 1/2 tbsp toasted sesame seeds
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