Japanese Guacamole - California Avocados
Unique Japanese guacamole, with soy sauce, wasabi paste, togarashi seasoning and more! Check out this fresh guacamole recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 4 ripe, Fresh California Avocados, peeled, seeded and diced
- 2 tsp. rice wine vinegar
- 1 tsp. Japanese soy sauce
- 1/4 cup finely sliced green onion
- 2 tsp. wasabi paste
- 1 tsp. togarashi seasoning, or to taste
- 1/8 sea salt, or to taste
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