BBQ Pork Burgers with Coleslaw | RICARDO

Ingredients

• 4 cups (1 litre) finely shredded or grated green cabbage
• 1 carrot, peeled and grated
• 1/4 cup (60 ml) mayonnaise
• 1/4 cup (60 ml) rice vinegar
• 1 green onion, chopped
• 1 1/2 teaspoons (7.5 ml) sugar
• Salt
• pepper
• 1/2 cup (125 ml) ketchup
• 1/2 cup (125 ml) chili sauce
• 2 tablespoons (30 ml) molasses
• 1 tablespoon (15 ml) Tabasco sauce
• 2 cloves garlic, finely chopped
• 1 lb (454 g) semi-lean ground pork
• 3 tablespoons (45 ml) Barbecue Sauce
• 2 green onions, chopped
• 4 hamburger buns
• Mayonnaise, to taste
• 1/4 lb (115 g) sharp cheddar cheese, sliced