Pork burgers with cabbage slaw recipe

Ingredients

• 680 g minced (ground) pork
• 2 tsp kosher salt, plus more as needed
• 1/2 tsp ground cumin
• 1/2 tsp cayenne pepper
• 2 tsp fennel seeds
• 1 pinch freshly ground black pepper
• 125 g Greek yogurt
• 2 tbsp cider vinegar
• 2 tbsp Dijon mustard
• 1 tbsp mayonnaise
• 1 x quarter head savoy cabbage
• 1 amount of vegetable oil, for drizzling
• 4 sandwich rolls or burger buns
• 24 oz minced (ground) pork
• 4.4 oz Greek yogurt