Flavourful Vegan Chicken Biryani | Visit Nadura* Foods
Cook a fragrant plant-based chicken biryani using Nadura vegan protein. A rich, aromatic, and satisfying meat-free Indian classic.
Ingredients
- 10 pcs Nadura* Tandoori Kebabs, defrosted
- 150g White Onion, diced
- 80g Tomato Paste
- 15g Ginger, minced
- 15g Garlic, minced
- 10g Avocado/Sunflower Oil
- 5g Garam Masala
- 2g Ground Cinnamon
- 2g Ground Cumin
- 2g Turmeric Powder
- 2g Salt
- 200ml Water
- 10g Mint Leaves, chopped
- 15g Coriander Leaves, chopped
- 150g Onion, sliced
- 250g Basmati Rice
- 10g Cinnamon Stick
- 5g Salt
- 5g Green Cardamom Pods
- 5g Star Anise
- 2 Bay Leaves
- 2 liters Water
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