Skillet Rolls Recipe: How to Make It
Baking these rolls in a skillet makes them soft and tender. My family requests them for holiday dinners and other special occasions. I most enjoy them split and spread with butter and black raspberry...
Keywords
- skillet rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 cup warm buttermilk (110° to 115°)
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 large egg, room temperature
- 4 4-1/2 cups all-purpose flour
- 1 tablespoon cornmeal
- 1 tablespoon butter, melted
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