Bacon, Pineapple & Prawn Kebabs - Cooking Pete
Tropical Bacon, Pineapple & Prawn Kebabs in just 20 minutes—perfect for hot summer days! Serves 4.
Ingredients
- 12 slices Back Bacon
- 8 Cubes of Pineapple
- 8 Tiger Prawns
- 3 tbsp English Mustard
- 3 Sprigs Dill chopped
- 2 tbsp Lime Juice
- 60ml Oil
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