Classic Slow Cooker Comfort Food - Yummy Flavors Recipes

Ingredients

• 1 tablespoon olive oil
• 3 pounds beef chuck, trimmed of excess fat and cut into 1-inch pieces (about 2 1/2 pounds when trimmed)
• freshly ground salt and pepper, to taste
• 2 ½ cups beef broth or beef bone broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• ½ tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• 1 teaspoon salt
• lots of freshly ground black pepper
• 6 garlic cloves, minced
• 1 large yellow onion, cut into chunks
• 4 large carrots, peeled and cut into 1/2-inch diagonal slices
• 1 pound Yukon gold potatoes, diced into 1/2-inch cubes
• ¼ cup all-purpose flour (or sub all-purpose gluten-free flour)
• 1 cup frozen peas