Melt-In-Your-Mouth Olive Oil Pie Crust
Surprise your guests with this easy and fast olive oil pie crust recipe. If you use Olive Oils from Spain the result will be even greater
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Cooking tools:
- Pie weights
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Fork
- Pitcher
- Measuring cup
- Measuring spoon
- Pastry brush
- Aluminum foil
Ingredients
- 2/3 cup whole-grain pastry flour
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons cold 1% low-fat milk
- 1/3 cup , plus 1 teaspoon for brushing
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