Perfect Olive Oil Pie Crust
Perfect Olive Oil Pie Crust | Just 4 Ingredients, Easy to Make, Flaky & Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Freezer
- Oven
- Measuring cup
- Sifter
- Mixing bowl
- Plastic wrap
- Rolling pin
- Refrigerator
- Kitchen scale
- Spoon
Ingredients
- 1/2 cup Bertolli® Olive Oil Extra Light Taste
- 1/2 cup milk
- 2 3/4 cups all-purpose flour, (sifted)
- 1 tsp. salt
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