Peanut butter jelly pudding - Clarence Court Recipes
Our Peanut butter jelly pudding recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 300ml milk
- 300ml double cream
- 3 Clarence Court eggs and 1 Clarence Court egg yolk
- 50g caster sugar
- 50g peanut butter
- 50g your favourite jam
- 50g Pink Himalayan Sublime Butter
- sourdough bread (enough to cover a dish and layer if you choose)
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