Piri-piri steak, prawns and sweet potato chips recipe
Piri-piri steak, prawns, and sweet potato chips—a quick, easy surf 'n' turf recipe that's both healthy and delicious. Serves 4 in 30 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Saucepan
- Mixing bowl
- Plate
Ingredients
- 600g small sweet potatoes
- 2 tbsp sunflower oil
- 4 x 150g fillet steaks
- 16 large raw, peeled and de-veined prawns with the tail shells still on
- 50g unsalted butter
- 1 medium red chilli, deseeded and finely chopped
- 30g roasted red pepper, finely chopped
- 1 garlic clove, crushed
- Finely grated zest of ½ lemon, plus 1 tsp lemon juice
- 1 tsp chopped fresh oregano
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