Piri-piri fish & chips with spicy peas recipe | Good Food
Give a traditional staple a spicy kick with some chilli marinade and minty peas. Use any white fish- we used sea bass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 375g potato cut into chips
- 1 tbsp olive oil
- juice ½ lemon
- 2 tbsp piri-piri marinade
- 300g frozen pea
- 1 green chilli deseeded and finely chopped
- ½ garlic clove crushed
- handful mint leaves, finely chopped
- 2 white fish fillets (we used sea bass)
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