Black Beans & Rice - mds.CulinaryMedicine.org

Black Beans & Rice - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This is a softly spicy and savory variation on Red Beans and Rice. Take the time - it's worth it!

View Original

Share this recipe:

Ingredients

  • 1 tsp Olive oil
  • 12 Ounces Link Sausage (sliced into 1/2 inch thick half rounds)
  • 3 clove Garlic, raw (minced)
  • 1 large White or yellow onions (finely diced)
  • 1 large Green bell peppers (finely diced)
  • 3 Medium stalk Celery, raw (finely diced)
  • 3 cups No salt added vegetable stock
  • 2 15 ounce can Canned no salt added black beans (NOT drained and rinsed)
  • 1 tsp, whole Ground cumin
  • 3/4 tsp, leaves Dried oregano
  • 1/4 tsp Cayenne pepper
  • 1/4 tsp Ground cinnamon

More Like This