Black Beans and Rice | Feeding My Folks
I like cooking with black beans…it’s neat to have a splash of black that contrast with the other colors on your plate. And the beans taste great, so I tend to u
Ingredients
- 2 cups vegetable stock
- 1 cup brown rice
- 2 tablespoons extra virgin olive oil
- 3 cloves of garlic (minced)
- ¼ teaspoon red pepper flakes
- ½ red onion ( ¾ cup, diced)
- ½ red pepper (¾ – 1 cup, diced)
- ¼ green pepper (1/2 cup, diced)
- 2 teaspoon oregano
- 1 teaspoon chili powder
- 1 can black beans (15.5 oz, drained and rinsed)
- 2 tablespoons red wine vinegar
- 3 tablespoons vegetable stock
- 1 cup of spinach (chopped)
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