Peanut Raita (Yogurt Dip) – Peanut Butter & Co - ilovepeanutbutter.com
By Suvir Saran for Peanut Butter & Co. | Raita is a beloved condiment on the Indian table whose ingredients change according to the season, function and meal. It’s eaten not only for its cooling...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovepeanutbutter.com.
Ingredients
- 32 ounces plain whole or low-fat yogurt
- 1/2 cup coarsely chopped roasted peanuts
- 1 medium tomato, finely chopped
- 1 medium red onion, finely minced
- 1 cup roughly chopped cilantro
- 1/2 jalapeño (seeded and veined for a milder flavor), finely diced
- 2 teaspoons powdered toasted cumin seeds
- 2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon chaat masala (Indian spice blend)
- 1/2 teaspoon coarsely ground cracked black pepper
- 1/8 teaspoon cayenne pepper
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