Classic Buttermilk Pancakes

Classic Buttermilk Pancakes

thebakermama.com

Classic Buttermilk pancakes that turn out light and fluffy with crisp, golden brown edges every time.

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Cooking tools:

  • Griddle
  • Cast iron skillet
  • Nonstick skillet
  • Cookie scoop
  • Ice cream scoop
  • Spatula
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Stove
  • Toaster
  • Toaster oven
  • Refrigerator
  • Freezer

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 cups buttermilk
  • 4 tablespoons butter, melted

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