Classic Buttermilk Pancakes
Classic Buttermilk pancakes that turn out light and fluffy with crisp, golden brown edges every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Griddle
- Cast iron skillet
- Nonstick skillet
- Cookie scoop
- Ice cream scoop
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Stove
- Toaster
- Toaster oven
- Refrigerator
- Freezer
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup granulated sugar
- 2 large eggs
- 2 cups buttermilk
- 4 tablespoons butter, melted
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