Cold Peanut Noodle Salad

Name: Cold Peanut Noodle Salad
Ingredients: 10 ounces udon noodles; 2 tablespoons Country Crock Plant Butter Tub with Olive Oil, melted; 1 cup smooth peanut butter; 1/4 cup soy sauce; 4 teaspoons chili garlic paste; 2 tablespoons + 2 teaspoons rice vinegar; 1 - 1 1/2 cups water; 4 cups mixed vegetables, such as shredded carrots, shredded red cabbage, and sliced sugar snap peas; sliced green onions, for garnish; finely chopped herbs, such as basil, mint, and cilantro, for garnish; chopped peanuts, for garnish

www.countrycrock.com

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Keywords

Entrée
Side
Easy
pasta
American
Asian
Egg free
Pregnancy safe
Lactose free
Vegetarian
Vegan
Dairy free

View full recipe on www.countrycrock.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.

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Ingredients

10 ounces udon noodles
2 tablespoons Country Crock Plant Butter Tub with Olive Oil, melted
1 cup smooth peanut butter
1/4 cup soy sauce
4 teaspoons chili garlic paste
2 tablespoons + 2 teaspoons rice vinegar
1 - 1 1/2 cups water
4 cups mixed vegetables, such as shredded carrots, shredded red cabbage, and sliced sugar snap peas
sliced green onions, for garnish
finely chopped herbs, such as basil, mint, and cilantro, for garnish
chopped peanuts, for garnish