Peanut Udon Noodles with Vegetables - Healthy Living
This cold noodle salad is great for summer picnics or potlucks. Combine first 10 ingredients in a small saucepan. Stir with a whisk until blended. Simmer,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- ¼ cup + 2 TB water
- ¼ cup creamy peanut butter
- 2 TB brown sugar
- 2 TB tamari soy sauce
- 2 TB rice vinegar
- 1 ½ tsp peeled, minced ginger
- 2 garlic cloves, minced
- 1 ½ tsp toasted sesame oil
- ½ tsp cornstarch
- ½ tsp chili garlic sauce
- 8 oz dried udon noodles
- 2 TB canola oil
- 4 cups red cabbage
- 2 cups snow peas, halved crosswise
- 1 cup shredded carrots
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