Polenta Fries - Christa Orecchio Recipes
Crunchy polenta fries roasted to perfection with harissa and served with marinara sauce. A tasty appetizer from Christa Orecchio's recipes.
Ingredients
- 1 package polenta (made from organic corn)
- 2 tablespoons avocado oil
- 1 cup sugar-free marinara or pizza sauce
- ½ teaspoon harissa, curry, or Jamaican jerk spice
- salt and pepper to taste
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