Polenta Fries Recipe | Silver Oak Food & Wine
Learn how to make these delicious Polenta Fries at home with this recipe from winery chef. Serve as an appetizer or with your main course and pair with our cabe
Ingredients
- 2 cups polenta
- 1 1/2 cups water
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
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