Spanish Fish Recipe | Patatas Bravas | Tesco Real Food

Ingredients

• 7 tbsp olive oil
• 500g desiree or new potatoes, cut into 2cm cubes
• 4 sprigs fresh rosemary
• 1 red onion, thinly sliced into wedges
• 1 large fennel bulb (or 2 small), thinly sliced, leaves picked to serve
• 300g cod, cut into 3cm chunks
• 300g salmon, cut into 3cm chunks
• 200g raw jumbo, tiger or king prawns
• 100g chorizo, cut into thick slices
• ½ lemon, zested and juiced
• 150g vine cherry tomatoes
• 1 lemon cut into wedges, to serve
• 1 red onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 long red chilli, seeded and finely chopped, or 1/4 tsp dried chilli flakes
• ½ tsp smoked paprika
• 400g tin chopped tomatoes
• ½ tsp sugar
• 1-2 tsp red wine vinegar
• 2 tbsp fresh basil, chopped