Roasted Patatas Bravas
Offer this Spanish-inspired Patatas Bravas dish as an appetizer or add shrimp and serve as a main course.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 1/4 teaspoons smoked sweet paprika or smoked hot paprika, divided
- 1 pound medium-sized red potatoes (unpeeled), each cut into 8 wedges
- Optional: 18 medium-sized peeled, deveined raw shrimp tossed with ½ teaspoon smoked sweet paprika or smoked hot paprika
- 1 12-ounce jar roasted red bell peppers, drain all but 2 tablespoons liquid from jar
- 1/2 cup toasted whole almonds
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Sherry wine vinegar or red wine vinegar
- 1 large garlic clove, peeled
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