Roasted Patatas Bravas

Roasted Patatas Bravas

potatogoodness.com

Offer this Spanish-inspired Patatas Bravas dish as an appetizer or add shrimp and serve as a main course.

View Original

Share this recipe:

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 1/4 teaspoons smoked sweet paprika or smoked hot paprika, divided
  • 1 pound medium-sized red potatoes (unpeeled), each cut into 8 wedges
  • Optional: 18 medium-sized peeled, deveined raw shrimp tossed with ½ teaspoon smoked sweet paprika or smoked hot paprika
  • 1 12-ounce jar roasted red bell peppers, drain all but 2 tablespoons liquid from jar
  • 1/2 cup toasted whole almonds
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Sherry wine vinegar or red wine vinegar
  • 1 large garlic clove, peeled

More Like This