Lattice Apple Pie Recipe - Great British Chefs
Karen helps us go back to basics with a good old fashioned apple pie recipe. The lattice adds a pretty twist and Karen shares her tips for avoiding a soggy bottom, too.
Ingredients
- 250g of plain flour, white
- 1/4 tsp salt
- 65g of unsalted butter, cut into cubes
- 75g of vegetable shortening, such as Trex, cut into cubes
- water, cold
- 1 egg white, whisked with 1 tbsp water
- caster sugar
- 4 Bramley apples, large, peeled, cored and thinly sliced
- 1 lemon, juiced
- 1 tbsp of cornflour
- 1 tsp mixed spice
- 8 tbsp of Demerara sugar
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