Apricot Lattice Pie Recipe | Farm Fresh To You
Lattice pies are easier to make than they look, and this is the perfect pie to try out your skills. Lightly spiced with cinnamon and naturally sweetened with apricots, this pie is both beautiful and...
Ingredients
- 2 ½ cups flour, plus extra for rolling
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup (2 sticks or 8 ounces) butter, very-cold, cut into small cubes
- 2 teaspoons apple cider vinegar
- 6 to 8 tablespoons cold water
- 2 pounds apricots, pitted and cut into ½-inch wedges
- 1 lemon, zested and juiced
- ¼ cup sugar
- ¼ cup brown sugar
- 3 tablespoons flour
- 2 teaspoons cinnamon
- ¼ teaspoon sea salt
- 1 egg
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