Crispy Vietnamese Egg Roll | DishGen Recipe
These Crispy Vietnamese Egg Rolls are bursting with flavors of ground pork, shrimp, and aromatic veggies, all wrapped in a thin, golden-brown crispy shell. Served with a tangy dipping sauce, they...
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Ingredients
- 8 spring roll wrappers
- 1/2 lb ground pork
- 1/4 lb shrimp, peeled and deveined
- 1 carrot, grated
- 1/2 cup cabbage, finely chopped
- 1/2 cup bean sprouts
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
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