Fa Gao | The Vegan Society
Fa Gao is steamed sponge rice cake. It is a sweet pastry popular in some southern regions, typically eaten during the Lunar New Year. Fa’ means ‘become rich’ in Chinese, so this is a food that...
Ingredients
- 300 g (10½ oz) rice flour
- 60 g (2 oz) plain (all-purpose) flour
- 60 g (2 oz) sugar
- 5 g (0.2 oz) sugar-tolerant yeast
- 320 ml (11 fl oz) plant-based milk
More Like This
3 Easy Desserts To Make For Lunar New Year
tasty.co
Fa Gao - Queen Fine Foods
queen.com.au
Flavored Fa Gao - Bitesized.ph
bitesized.ph
Chinese New Year Rice Cake (Nian Gao): A Step-by-Step Guide
seabirdasiancuisine.com
Rice Cake and Taro Ball Sweet Soup Recipe - Simple Chinese Food
simplechinesefood.com
Nian Gao - Via Families
weavefamily.org
Nian Gao or Sticky Rice Cake - Recipe Fund
recipefund.com
Sweet Sticky Rice Chinese New Year Cake (Nian Gao) - Healthy World Cuisine
hwcmagazine.com