Sweet Sticky Rice Chinese New Year Cake (Nian Gao) - Healthy World Cuisine

Name: Sweet Sticky Rice Chinese New Year Cake (Nian Gao) - Healthy World Cuisine
Ingredients: 675 grams Water ((or about 3 cups) – if you like a coconut flavor try exchanging part of water for coconut milk. ); 400 grams Dark brown sugar (or Chinese rock candy ( or about 2 cups)); 500 grams Glutinous Rice Flour ((sweet rice flour) (or about 3 cups and 2 tablespoons) - sifted); 100 grams Rice flour ((or about 2/3 cup) - sifted); 2 tbsp Canola oil ((or light unflavored oil of choice)); 1 tsp Vanilla extract (optional); Toppings of choice ((Chinese red dates, goji berries, sesame seeds, etc) optional); 1 egg (beaten); 1 tbsp canola oil (for pan frying)

www.hwcmagazine.com

Sweet Sticky Rice Chinese New Year Cake, also known as nian gao, It's a Chinese New Year (CNY) steamed and then egg fried dim sum dessert.

View Original

Share this recipe:

Ingredients

675 grams Water ((or about 3 cups) – if you like a coconut flavor try exchanging part of water for coconut milk. )
400 grams Dark brown sugar (or Chinese rock candy ( or about 2 cups))
500 grams Glutinous Rice Flour ((sweet rice flour) (or about 3 cups and 2 tablespoons) - sifted)
100 grams Rice flour ((or about 2/3 cup) - sifted)
2 tbsp Canola oil ((or light unflavored oil of choice))
1 tsp Vanilla extract (optional)
Toppings of choice ((Chinese red dates, goji berries, sesame seeds, etc) optional)
1 egg (beaten)
1 tbsp canola oil (for pan frying)