Fa Gao | The Vegan Society
Fa Gao is steamed sponge rice cake. It is a sweet pastry popular in some southern regions, typically eaten during the Lunar New Year. Fa’ means ‘become rich’ in Chinese, so this is a food that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 300 g (10½ oz) rice flour
- 60 g (2 oz) plain (all-purpose) flour
- 60 g (2 oz) sugar
- 5 g (0.2 oz) sugar-tolerant yeast
- 320 ml (11 fl oz) plant-based milk
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