Sweet Sticky Rice Chinese New Year Cake (Nian Gao) - Healthy World Cuisine
Sweet Sticky Rice Chinese New Year Cake, also known as nian gao, It's a Chinese New Year (CNY) steamed and then egg fried dim sum dessert.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.hwcmagazine.com.
Cooking tools:
Ingredients
- 675 grams Water ((or about 3 cups) – if you like a coconut flavor try exchanging part of water for coconut milk. )
- 400 grams Dark brown sugar (or Chinese rock candy ( or about 2 cups))
- 500 grams Glutinous Rice Flour ((sweet rice flour) (or about 3 cups and 2 tablespoons) - sifted)
- 100 grams Rice flour ((or about 2/3 cup) - sifted)
- 2 tbsp Canola oil ((or light unflavored oil of choice))
- 1 tsp Vanilla extract (optional)
- Toppings of choice ((Chinese red dates, goji berries, sesame seeds, etc) optional)
- 1 egg (beaten)
- 1 tbsp canola oil (for pan frying)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pan Fried Sticky Rice Cake (Nian Gao) Recipe
sidechef.com
Chinese New Year Rice Cake (Nian Gao): A Step-by-Step Guide
seabirdasiancuisine.com
Nian Gao (Sweet Sticky Rice Cake) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Chinese Lunar New Year Cake (Nian Gao)
asianinspirations.com.au
CHINESE NEW YEAR CAKE Recipe | Samsung Food App
app.samsungfood.com
Layered Tikoy (Sweet Rice Cake/Nian Gao)
pinoybites.com
Sticky Rice and Almond Cake (Nian Gao)
saveur.com
Nian Gao (Baked Chinese New Year Cake)
albertamilk.com