Broccoli and Sweet Potato Frittata with Thyme Recipe
"I love this healthy and easy vegetable frittata — it’s a one-pan meal that starts on the stove and then finishes in the oven. This recipe works great for all kinds of vegetables, if you’re...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Breakfast
- Main Dish
- Eggs
- American
- Stove
- Grain-Free
- Weeknight Dinners
- Budget-Friendly
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Spatula
- Oven
Ingredients
- 2 cups Broccoli
- 2 cups Sweet Potato
- 8 Large Egg
- 3 cloves Garlic
- 1 teaspoon Dried Thyme
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1/2 cup Shredded Cheese
- 2 tablespoons Olive Oil
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