Broccoli and Sweet Potato Frittata with Thyme Recipe | SideChef
"I love this healthy and easy vegetable frittata — it’s a one-pan meal that starts on the stove and then finishes in the oven. This recipe works great for all kinds of vegetables, if you’re...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Breakfast
- Main Dish
- Eggs
- American
- Stove
- Grain-Free
- Weeknight Dinners
- Budget-Friendly
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 cups Broccoli
- 2 cups Sweet Potato
- 8 Large Egg
- 3 cloves Garlic
- 1 teaspoon Dried Thyme
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1/2 cup Shredded Cheese
- 2 tablespoons Olive Oil
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