Oven-Baked Salmon Recipe | Samsung Food App
French style salmon dish that can be ready in less than 1 hour. Perfect for breakfast, lunch, or dinner. This dish pairs well with cauliflower risotto, spaghetti squash, or salad.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 (6 oz.) salmon fillets, deboned
- 2 sprigs fresh rosemary
- 1 lemon, thinly sliced
- 1 tbsp. of Dijon mustard
- 1 tbsp. of olive oil
- 1/16 tsp. of ground pepper
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