Oven Baked Salmon with Creme Fraiche | Recipe Cart
Oven-baked salmon topped with creme fraiche and herbs for a flavorful, easy meal in just 25 minutes. Perfect for a quick weeknight dinner.
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Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 6-ounce salmon filets
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 lemon (, sliced)
- 1/2 cup white wine
- 8 ounces creme fraiche ((or mix 3 parts sour cream and 1 part plain yogurt))
- 2 tablespoons minced shallot
- 2 tablespoons fresh dill
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