Sri Lankan Chicken Curry Recipe - Awesome Cuisine
Quick Sri Lankan Chicken Curry made with coconut milk, curry powder, and spring onions. Ready in 30 minutes and full of warm, spiced flavour.
Ingredients
- 2 Chicken Breasts (skinless, boneless, chopped)
- 150 to 200 ml Thick Coconut Milk - 150 to 200 ml
- 1/3 cup Water
- 1/2 bunch Spring Onions (chopped)
- 1 tsp Garam Masala Powder
- 1/2 tsp Cinnamon Powder
- 3 tsp Curry Powder
- 1/4 tsp Ginger Garlic Paste
- 1 to 2 tsp Red Chilli Powder (adjust as required)
- Oil as required
- Coriander Leaves - few, chopped
- Salt as per taste
- Black Pepper Powder as per taste
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