Sri Lankan Cashew Chicken Curry Recipe | olivemagazine

Ingredients

• 200g cashews
• 2 tbsp coconut oil
• 500g skinless chicken thigh fillets cut into bite-sized pieces
• 1 onion chopped
• a thumb-sized piece ginger chopped
• 4 cloves garlic chopped
• 2 green chillies deseeded and chopped
• 400g tin coconut milk
• 1 cinnamon stick
• 250g green beans cut into bite-sized pieces
• 200g cherry tomatoes halved
• 1 lime juiced
• a small bunch coriander roughly chopped
• to serve rice or roti
• 4 cardamom pods seeds extracted, shells discarded
• 1 tsp basmati rice
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp black peppercorns
• 1 tsp black mustard seeds
• 1 tsp fennel seeds
• 4 cloves