Grilled Fish
Clean and cut fish in large chunks. Wash and pat dry with paper towel. In a bowl, mix the rest of the ingredients. Marinate the fish and keep aside for 30 minut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at airfryer.co.za.
Ingredients
- 200g Fish fillet
- 30g Tomato puree
- 20g Ginger garlic paste
- 5g Red chilli powder
- 5g Turmeric powder
- 10g Coriander powder
- 5g Cumin powder
- 20ml Vinegar
- Bread crumbs
- Salt
- Oil for coating
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